Menu

(see our Martini recipes and ice cream drinks!)

APPETIZERS

  • Shrimp Cocktail 12.00
  • Home Made Onion Rings 8.00
  • Breaded Mushrooms 7.00
  • Cheese Curds 8.00

LIGHT DINNERS & SANDWICHES

  • OPEN FACED TENDERLOIN STEAK*
    Includes Toast & Choice of Potato 23.00

  • OPEN FACED SIRLOIN STEAK*
    Includes Toast & Choice of Potato 18.50

  • BROILED CHICKEN BREAST
    Includes Toast & Wild Rice Blend 14.00

  • BREADED CHICKEN STRIPS
    Includes Toast & Choice of Potato 11.00

  • STEAKBURGER*
    on toasted bun W/ French Fries 13.00

  • VEGETABLE STIR FRY W/ SALAD 13.50

  • VEGETABLE LASAGNA W/SALAD 17.00

SIDE ORDERS

  • Our Own Hashed Browns 4.00
  • Salad Ala Carte 3.50
  • French Fries 3.00
  • Sautéed Mushrooms 4.00
  • Home Made Soup (cup) 3.00
  • Sautéed Onions 4.00
  • Vegetable of the Day 4.00
  • Cottage Cheese (our special blend) 2.50
  • Pickled Beets (Janet's original recipe) 2.50

FOR THE KIDS 12 and younger

  • Cheeseburger W/fries 7.00
  • Shrimp W/fries 12.00
  • Chicken Strips W/fries 7.00
  • Fish W/fries 8.00

BEVERAGES /DESSERTS

Desert

  • Coffee 2.00
  • Ice Cream 4.50
  • Milk 2.00
  • Sherbert 4.50
  • Tea 2.00
  • Chocolate Sundae 5.00
  • Iced Tea 2.00
  • Cheese Cake 9.00

* No Substitutions Please * A 18% Gratuity Will Be Added to Parties of 6 or More* No Separate Checks for Parties of 6 or More

DINNER MENU

Fillet Mognon

STEAKS & CHOPS*
Voted #1 Steaks in the Midwest

  • NEW YORK STRIP SIRLOIN 14 oz. 40.00
  • LARGE FILET MIGNON 10 oz. 46.00
  • SMALL FILET MIGNON 8 oz. 42.00
  • RIBEYE 18 oz. 40.00
  • TOP SIRLOIN 13 oz. 34.00
  • LARGE T-BONE 20 oz. 46.00
  • GROUND SIRLOIN 12 oz. 18.00
  • FILET MIGNON (5 OZ.) & TWO SHRIMP 34.00
  • THICK CUT PORK CHOPS (2) 32.00
  • QUEEN FILET & LOBSTER TAIL MARKET

Rare: Cool Red Center Medium Well: Slightly Pink Center
Medium Rare: Warm Red Center Well Done: Cooked Through
Medium: Pink Center
(Add a Shrimp to any steak 7.00 each)

SEAFOOD

Seafood

  • Jumbo Shrimp (we bread our own) 36.00
  • Canadian Walleyed Pike (broiled or deep-fried) 28.00
  • Grilled Salmon 28.00
  • Scallops (large broiled) 36.00
  • Broiled African Lobster Tail MARKET

Dinners Include:

  • Home Made Soup or Tomato Juice
  • Home Made Hashed Brown, French Fried Potatoes or Vegetable of the Day
  • Relish Dish
  • Crisp Salad with Choice of Dressing: French, Ranch, Thousand Island, Vinegar and Oil, Light French, French Roquefort 1.50
    (We make our own dressing)

No Substitutions Please
A 18% Gratuity Will be Added to Parties of 6 or More
No Separate Checks for Parties of 6 or More

Wisconsin Sales Tax Not Included in Prices
*Consumption of Raw or Undercooked Animal Foods May Increase Your Risk of Food Bourne Illness

Yahara House

Page Summary: Check out the restaurant menu for Smokys Club in Madison, the area's premier steak restaurant serving Waunakee, Mount Horeb and Mc Farland. Our menu includes omaha steaks, pork shops, rib eye steaks, seafood and a great children's menu for steak lovers in Verona, Middleton and Cross Plains, as well as Sun Prairie, Oregon WI and surrounding Dane County.

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